| |
|
| APPETIZERS & MEZES |
|
| Bruschetta,
grilled Italian bread with fresh tomato, garlic, basil and extra virgin olive oil |
$ 7 |
| Babaganoush,
roasted eggplant, tomato, green pepper and garlic with pita bread |
$ 7 |
| Moules á la crème, Mediterranean mussels ste am ed in a fennel and white wine broth with touch of cre am |
$ 9 |
| Keftehedes, grilled ground lamb on a skewer with tzatziki and grilled pita |
$ 9 |
| Mozzarella Caprese, sliced fresh tomatoes and mozzarella cheese with olive oil & basil |
$ 8 |
| Carpaccio, thin slice beef tenderloin, shaved parmesan, arugula and capers |
$ 8 |
| Spanakopita, phyllo dough stuffed with spinach and feta cheese |
$ 7 |
| Calamari ,
crispy fried with cocktail sauce |
$ 8 |
| Hummus, garbanzo bean puree with grilled pita bread |
$ 7 |
| Meze Platter (for two), a variety of appetizers & mezes |
$ 14 |
| |
|
| SALADS & SOUPS |
|
| |
|
| Greek Salad, diced tomatoes, cucumber, red onion, parsley, feta cheese, kalamata olives,
romaine lettuce oil & vinegar |
$ 7 |
| Zeyno Salad, seasonal mix greens with, carrots, red onions with champagne vinegar |
$ 6 |
| Caesar Salad, romaine lettuce, herb croutons and Caesar dressing |
$ 6 |
| Spinach Salad, baby spinach tossed in Dijon mustard yogurt dressing with sliced beets, artichoke hearts and gorgonzola cheese |
$ 7 |
| Soup du jour, soup of the day |
$ 5 |
| |
|
| PASTA |
|
| Linguine Pescatore, Mediterranean mussels, calamari, salmon, baby shrimp in a light marinara sauce |
$ 16 |
| Ravioli di Aragosto, lobster ravioli in a beurre blanc sauce with baby shrimp & fresh herbs |
$ 17 |
| Gnocchi, spinach potato dumplings with cre am y gorgonzola cheese sauce |
$ 14 |
| Penne Con Pollo, penne pasta, chicken, mushroom, with pesto sauce and feta cheese |
$ 14 |
| Fusilli Con Salsiccia e Melanzane, mild italian sausage, grilled eggplant and fresh herbs in light tomato sauce |
$ 14 |
| Risotto, risotto of the day |
A.Q |
| |
|
| ENTREES |
|
| Scallopine Con Funghi, veal sautéed with mushrooms in a marsala wine demi glaze |
$ 17 |
| Veal Scallopine, stuffed with spinach and mozzarella cheese, served with dry figs & Barolo wine |
$ 18 |
| Chicken Saltimbocca, chicken breast topped with sage, proscuitto and mozzarella cheese served with Madeira wine reduction |
$ 16 |
| Poulet au Artichauts , chicken breast sautéed with sherry wine and French Brie cheese and artichoke hearts |
$ 17 |
Chicken Souvlaki , marinated and grilled chicken breast on a skewer with grilled tomato and tzatziki |
$ 16 |
| Paella, mussels, prawns, chorizo sausage, chicken & red bell pepper with saffron rice |
$ 18 |
| Salmone Alla Chef, filet of Atlantic salmon stuffed with crab meat, shrimp, capers served with asparagus and creamy dill sauce |
$ 20 |
| Garides Saganaki, pan seared prawns smothered with light tomato, feta cheese and ouzo |
$ 20 |
| Braised Lamb Shank, vegetable ragu and red wine demi glaze |
$ 19 |
| Lamb Kebab marinated and grilled lamb loins served with rice and grilled tomato |
$ 17 |
| Ribeye Steak,
grilled certified ribeye steak served with brandy cream and peppercorns |
$ 23 |
| Moussaka, traditional casserole of sliced eggplant and ground lamb with béchamel sauce |
$ 16 |
| |
| SIDES |
| Sautéed garlic spinach / Pommes frites / Sautéed asparagus |
$ 4 |
| |
| . |
|
|
|
 |
 |
 |
Penne Con Pollo |
Grilled Pork Chop |
Linguine Vongole e Cozze |
| |
|
|
|
|
|
 |
 |
 |
|
Salmone Alla Chef |
Meze Platter |
Hummus |
| |
| . |
|
| |
|
|
