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| APPETIZERS & MEZES |
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| Bruschetta, grilled Italian bread with fresh tomato, garlic, basil & extra virgin olive oil |
$ 7 |
| Babaganoush, roasted eggplant, tomato, green pepper and garlic with pita bread |
$ 7 |
| Moules á la Crème, Mediterranean mussels steamed in a fennel and white wine broth with touch of cream |
$ 9 |
| Keftehedes, grilled ground lamb on a skewer with tzatziki and grilled pita |
$ 9 |
| Mozzarella Caprese, sliced fresh tomatoes and mozzarella cheese with olive oil & basil |
$ 8 |
| Carpaccio, thin slice beef tenderloin, shaved parmesan, arugula and capers |
$ 8 |
| Spanakopita, phyllo dough stuffed with spinach and feta cheese |
$ 7 |
| Calamari , crispy fried with cocktail sauce |
$ 8 |
| Hummus, garbanzo bean puree with grilled pita bread |
$ 7 |
| Meze Platter (for two), a variety of appetizers and mezes |
$ 14 |
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| SALADS & SOUPS (Add any selection to your salad: chicken $3, salmon $4) |
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Greek Salad, diced tomatoes, cucumber, red onion, parsley, feta cheese, kalamata olives, romaine lettuce, oil & vinegar |
$ 8 |
| Zeyno Salad, seasonal mix greens with carrots, red onions with champagne vinegar |
$ 6 |
| Chicken Caesar Salad, romaine lettuce, grilled chicken, herb croutons and Caesar dressing |
$ 9 |
Spinach Salad with Salmon, baby spinach tossed in Dijon mustard yogurt dressing with sliced beets,
Artichoke hearts and gorgonzola cheese
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$ 10 |
| Soup du jour , soup of the day |
$ 5 |
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| ENTREES |
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| Moussaka, traditional casserole of sliced eggplant and ground lamb with bechamel sauce |
$ 12 |
| Veal Piccata, sautéed with capers and white wine |
$ 14 |
| Salmone alla Chef, filet of salmon stuffed with crab meat, shrimp and capers in a creamy dill sauce |
$ 15 |
| Grilled Salmon Kebab, Atlantic filet of salmon grilled on skewer with lemon white wine sauce |
$ 14 |
| Ribeye Steak, grilled and served with pomme frites |
$ 15 |
| Lamb Kebab, marinated and grilled lamb loins with rice and grilled tomato |
$ 14 |
| Chicken Parmesan, breaded chicken breast with mozzarella cheese and marinara sauce |
$ 12 |
| Chicken Souvlaki, marinated & grilled chicken breast on a skewer with tomato and tzatziki |
$ 12 |
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| PASTA |
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| Linguine Pescatore, Mediterranean mussels, calamari, salmon, baby shrimp in a light marinara sauce |
$ 16 |
| Ravioli di Aragosto, lobster ravioli in beurre blanc sauce with baby shrimp and fresh herbs |
$ 11 |
| Capellini con Pomodoro, angel hair pasta in a fresh tomato and basil sauce |
$ 9 |
| Penne alla bolognese , penne pasta with home made meat sauce |
$ 9 |
| Penne all arrabiata, penne pasta with spicy tomato sauce |
$ 9 |
| Fusilli Con Salsiccia e Melanzane, mild italian sausage, grilled eggplant and fresh herbs in light tomato sauce |
$ 14 |
| Penne Con Pollo, penne pasta, chicken, mushroom in pesto sauce with crumbled feta cheese |
$ 9 |
| Gnocchi, spinach dumplings with creamy gorgonzola cheese sauce |
$ 9 |
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| SANDWICHES (All sandwiches served with house salad and french fries) |
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| Grilled Steak, grilled ribeye steak, caramelized onions, mushrooms on panini |
$ 10 |
| Grilled Vegetable, grilled eggplant, zucchini, artichoke heart with mix greens on panini |
$ 9 |
| Grilled Chicken, chicken breast with avocado, red onions and tomatoes on panini |
$ 9 |
| Gyro, thin sliced lamb strips, tomato, lettuce and yogurt garlic sauce served in a pita bread |
$ 9 |
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Penne Con Pollo |
Grilled Pork Chop |
Linguine Vongole e Cozze |
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Salmone Alla Chef |
Meze Platter |
Hummus |
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